Creole Corn Pudding

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 1 pt. milk
  • 4 ears corn
  • 1 tsp. yeast powder
  • 2 tsp. butter
  • salt and white pepper

Directions

  1. 1
    Grate the corn and mix it with the tepid milk.
  2. 2
    Whip the whole eggs into a froth and add these and the other ingredients to the corn and milk.
  3. 3
    The yeast powder comes last.
  4. 4
    Bake in a slow oven for 30 or 40 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

Baked Eggplant

5 ingredients

Jalapeno Rice

4 ingredients

Minestrone Soup

19 ingredients

Eggplant Parmesan

11 ingredients

Bran Yeast Rolls

11 ingredients

Texas Hash

7 ingredients

Green Chili

5 ingredients

Ham Roll-Ups

3 ingredients

Moose Mix

3 ingredients

Golden Salad

10 ingredients

Play It Again Pasta(Day 1)

9 ingredients

Scalloped Deviled Ham

8 ingredients