Jello Cake

4 ingredients
4 steps

Ingredients

  • 4 pkg. strawberry jello
  • 3 1/2 c. boiling water
  • 2 lb. frozen strawberries
  • 1 large angel food cake

Directions

  1. 1
    Mix the jello, boiling water and strawberries and refrigerate until slightly thickened.
  2. 2
    Then break the cake into chunky pieces and drop into the jello.
  3. 3
    Grease a large tube pan and pour the batter into it.
  4. 4
    When thick, best if refrigerated overnight, invert on cake dish and ice with whipped cream topping.

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