Coleslaw

10 ingredients
7 steps

Ingredients

  • 1 head cabbage, shredded
  • 2 onions, grated
  • 2 carrots, grated
  • 34 cup sugar
  • 1 cup vinegar
  • 2 teaspoons celery seeds
  • 12 cup sugar
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1 cup oil (I use Mazola)

Directions

  1. 1
    Mix together salad ingredients.
  2. 2
    Sprinkle with sugar and let stand while making the dressing.
  3. 3
    Bring dressing ingredients (except oil), to a boil.
  4. 4
    Add oil and boil for 30 seconds.
  5. 5
    Pour over cabbage mixture while still hot.
  6. 6
    Stir well and refrigerate.
  7. 7
    Keeps for 14 days.

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