Jello Cake

5 ingredients
8 steps

Ingredients

  • 2 baked 8 or 9-inch white cake layers, cooled
  • 1 small pkg. jello
  • 1 c. boiling water
  • 1/2 c. cold water
  • Cool Whip

Directions

  1. 1
    Prick each cake layer with fork.
  2. 2
    Dissolve jello in boiling water.
  3. 3
    Add cold water.
  4. 4
    Pour carefully over cake layers.
  5. 5
    Chill 3 to 4 hours.
  6. 6
    Remove from pans.
  7. 7
    Frost top of first layer and stack.
  8. 8
    Frost sides and top with Cool Whip.

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