Layered Bean Dip
10 ingredients
3 steps
Ingredients
- 2 cans refried bean dip
- 2/3 c. mayonnaise
- 1 c. sour cream
- 1 envelope taco seasoning
- 1/4 tsp. garlic powder
- 2 small cans chopped green chilies
- 1 small onion, chopped
- 2 tomatoes, chopped
- shredded Cheddar cheese
- taco chips
Directions
-
1Combine the first 7 ingredients. Spread evenly over the bottom of a glass 9-inch baking dish or pie dish. Sprinkle a layer of tomatoes over the bean mixture.
-
2Sprinkle a layer of cheese over all.
-
3Let set in refrigerator from 2 to 24 hours. Serve with taco chips.
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