Jello Cake

Directions

1. 1
   Bake cake mix according to package directions in a 9 x 13-inch pan.
2. 2
   Cool.
3. 3
   Using a fork, make holes to bottom of pan all over cake.
4. 4
   Using Jell-O, add 3 cups boiling water.
5. 5
   Dissolve.
6. 6
   Let Jell-O mixture chill in refrigerator, but do not set.
7. 7
   Pour liquid over cake, in holes and at corners.
8. 8
   Chill for 2 hours.
9. 9
   Spread Cool Whip on top.
10. 10
    Keep chilled.