Jello Chiffon

3 ingredients
6 steps

Ingredients

  • 1 large jello
  • 2 c. dry powdered milk
  • canned fruit (optional)

Directions

  1. 1
    Make jello according to directions on package.
  2. 2
    Refrigerate until firm, then whip jello 2 minutes and add dry milk.
  3. 3
    Continue whipping with mixer another 5 minutes.
  4. 4
    It will get light and fluffy.
  5. 5
    Drained fruit may be added.
  6. 6
    Refrigerate.

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