Jello Cream Salad

5 ingredients
8 steps

Ingredients

  • 1 (15 oz.) can crushed pineapple
  • 2 (3 oz.) pkg. lime Jell-O
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. whipped cream or Cool Whip
  • 1 c. chopped nuts

Directions

  1. 1
    Bring pineapple to boiling point.
  2. 2
    Add Jell-O and stir until dissolved.
  3. 3
    Refrigerate until it begins to set.
  4. 4
    Stir in cream cheese.
  5. 5
    Fold in whipping cream and nuts.
  6. 6
    Add cherries, if desired.
  7. 7
    Mold.
  8. 8
    Serves 8 to 10.

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