Jello Delight

7 ingredients
6 steps

Ingredients

  • 1 pkg. graham crackers, made into crumbs
  • 1 can evaporated milk, chilled
  • 1/2 c. sugar or 4 pkg. sweetener
  • 1/4 tsp. salt
  • 1 (3 oz.) pkg. strawberry jello
  • 1 1/4 c. boiling water
  • juice and rind of 1 lemon

Directions

  1. 1
    Dissolve jello in boiling water; add sugar, salt, lemon juice and rind.
  2. 2
    Chill until slightly congealed.
  3. 3
    Meanwhile, whip milk until stiff.
  4. 4
    Beat jello mixture into whipped milk.
  5. 5
    Put 1/2 of graham cracker crumbs in bottom of 9 x 13-inch pan.
  6. 6
    Pour jello mixture evenly over crumbs and sprinkle remaining crumbs on top. Chill several hours before serving.

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