Jello Dessert

6 ingredients
3 steps

Ingredients

  • 3 to 4 c. canned or fresh fruit
  • 1 box corresponding Jell-O
  • 3/4 c. sugar
  • 1 yellow cake mix
  • 1/4 c. butter, melted
  • 1 c. cold water

Directions

  1. 1
    Pour fruit in a 9 x 13-inch pan. Sprinkle Jell-O over fruit. Sprinkle on sugar. Sprinkle on cake mix.
  2. 2
    Pour on butter.
  3. 3
    Pour on water. Bake in preheated 350° oven for 45 minutes.

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