Salmon Salad

7 ingredients
3 steps

Ingredients

  • 1 (15 1/2 oz.) can salmon
  • 2 c. shredded cabbage
  • 1/4 c. diced celery
  • 1/4 c. sliced pitted ripe olives
  • 1/2 c. mayonnaise
  • lettuce leaves
  • tomato wedges

Directions

  1. 1
    Drain salmon and flake with a fork.
  2. 2
    Add cabbage, celery and olives; stir gently and fold in mayonnaise.
  3. 3
    Cover and chill 2 hours.

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