Jello Dessert

10 ingredients
7 steps

Ingredients

  • 1 large can blueberries
  • 1 small can crushed pineapple
  • 1 large pkg. berry jello
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) sour cream
  • 2 c. boiling water
  • 1 c. juice from fruit
  • 1/2 c. sugar
  • 1 1/2 tsp. vanilla
  • 1/2 c. nuts for top

Directions

  1. 1
    Dissolve jello in boiling water.
  2. 2
    Add 1 cup juice and fruit, drained well.
  3. 3
    Mix. Pour into glass pan.
  4. 4
    Refrigerate until set. Soften cream cheese.
  5. 5
    Mix cream cheese, sour cream, sugar and vanilla.
  6. 6
    Spread on jello that has set.
  7. 7
    Sprinkle nuts on top. Chill one-half hour before serving.

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