Italian Subs

Ingredients

• 1/2 cup Italian salad dressing, prepared
• 1/4 cup Grey Poupon Dijon Mustard
• 1 teaspoon dried oregano
• 1 loaf Italian bread, split lengthwise
• 2 cups lettuce, shredded
• 8 ounces deli ham, sliced
• 4 ounces deli salami, sliced
• 1 (7 ounce) jar roasted red peppers, cut into strips
• 4 ounces provolone cheese, deli sliced
• 1 small red onion, thinly sliced