Egg Tacos

Directions

1. 1
   Step 1.
2. 2
   Beat the eggs in a medium bowl.
3. 3
   Step 2.
4. 4
   Add 1/4 teaspoon each salt and pepper.
5. 5
   Step 3.
6. 6
   In a large nonstick kadai, heat butter over medium-high heat. Cook the eggs for 2-3 minutes until soft.
7. 7
   Step 4.
8. 8
   Flip in the eggs evenly into the tortilla chips.
9. 9
   Step 5.
10. 10
    Top with avocado, salsa, cheese and cilantro.