Jello Fruit Punch

Name: Jello Fruit Punch
Ingredients: 1 (6 ounce) package orange Jell-O or (6 ounce) package strawberry Jell-O gelatin dessert (Use Strawberry ONLY if you want a red punch); 2 cups boiling water; 1 (12 ounce) can frozen orange juice concentrate, thawed; 2 (12 ounce) cans frozen lemonade concentrate, thawed; 1 (46 ounce) can pineapple juice; 1 (15 ounce) can crushed pineapple with juice; 8 cups cold water; 1 (2 liter) bottle ginger ale

8 ingredients

7 steps

Ingredients

1 (6 ounce) package orange Jell-O or (6 ounce) package strawberry Jell-O gelatin dessert (Use Strawberry ONLY if you want a red punch)
2 cups boiling water
1 (12 ounce) can frozen orange juice concentrate, thawed
2 (12 ounce) cans frozen lemonade concentrate, thawed
1 (46 ounce) can pineapple juice
1 (15 ounce) can crushed pineapple with juice
8 cups cold water
1 (2 liter) bottle ginger ale

Directions

1

Mix Jello with boiling water till dissolved.
2

Mix in all other ingredients except ginger ale.
3

Take four cups of mixture and put in a 6 Cup ring mold- cover and freeze to make an ice ring.
4

Chill the rest of the mixture and the ginger ale.
5

To assemble in punch bowl, unmold ice ring, place in bowl, pour equal amounts of chilled juice mixture and ginger ale over and serve.
6

This recipe makes about 2 gallons.
7

Can easily be doubled or tripled.