Jello-Fruit Salad

Directions

1. 1
   Drain fruit cocktail and cherries; save juices.
2. 2
   Replace juices to cold water of jello; add water if necessary.
3. 3
   Refrigerate.
4. 4
   When jello is half hardened, whip the whipping cream until stiff peaks. Add sour cream and softened cream cheese.
5. 5
   Mix completely; refrigerate.
6. 6
   Halve cherries.
7. 7
   When jello is 2/3 hardened, add all ingredients.
8. 8
   Mix and chill.