Savory Steak Slices

Directions

1. 1
   Trim excess fat.
2. 2
   Wipe steak with damp paper towels.
3. 3
   Mix soy sauce and rum in shallow dish big enough to hold steak.
4. 4
   Add steak.
5. 5
   Refrigerate, turning occasionally, for 24 hours.
6. 6
   Remove steak.
7. 7
   Brush lightly with oil.
8. 8
   Place in broiler pan without rack.
9. 9
   Broil 6 inches from heat 1 minute on each side.
10. 10
    Turn and broil 5 minutes longer.
11. 11
    Turn again; broil 5 minutes more until medium-rare.
12. 12
    Slice steak thinly on the diagonal.
13. 13
    Arrange slices and pour juices over meat.
14. 14
    Garnish with watercress and radishes (or anything else your heart desires).