Jello Mold Salad
7 ingredients
4 steps
Ingredients
- 1 each (family sized): lemon and lime Jell-O
- 1 pkg. chopped nuts (1 to 1 1/2 c.)
- 1 lb. cottage cheese
- 1/2 c. mayonnaise
- 1 c. evaporated milk
- 2 large cans crushed pineapple
- 1 1/2 c. boiling water
Directions
-
1Mix Jell-O with boiling water.
-
2Set aside until slightly firm. Blend all remaining ingredients into Jell-O.
-
3Spray mold or container with Pam or grease slightly.
-
4Pour Jell-O mixture into container; set in refrigerator until firm.
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