Corn And Black Bean Salad
9 ingredients
4 steps
Ingredients
- 1 teaspoon Vegetable Oil
- 2 cups Fresh Corn Kernels, From 3 Cobs
- 1 can (15 Oz. Can) Black Beans, Rinsed And Drained
- 1 Tablespoon Jalapeno Pepper, Minced
- 4 teaspoons Fresh Parsley, Chopped
- 1 Tablespoon Fresh Squeezed Lime Juice
- 1 whole Avocado, diced
- 1 teaspoon Salt
- 1/2 teaspoons Fresh Ground Pepper
Directions
-
1Heat the oil in a large skillet over medium high heat. Cook the corn kernels until they are lightly browned in some spots, about 5 minutes.
-
2Once the corn is done, transfer it to a large bowl and stir in the black beans, the diced jalapeno, the parsley, lime juice and avocado. Stir together gently. Season with salt and pepper to taste.
-
3You can serve it right away a bit warm or chill it in the fridge.
-
4You can substitute in cilantro for the parsley if you like!
Products Matching These Ingredients
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