Jello Pinwheels

Directions

1. 1
   Lightly spray 9-inch square pan with cooking spray.
2. 2
   Mix gelatin and water in 1 1/2 to 2-quart microwavable bowl. Microwave on High 1 1/2 minutes.
3. 3
   Stir to dissolve completely. Add marshmallows to gelatin.
4. 4
   Microwave 1 minute until almost melted.
5. 5
   Stir until mixture is smooth (creamy layer will float to the top).
6. 6
   Pour into pan.
7. 7
   Refrigerate 45 minutes or until set. Loosen edges using knife dipped in warm water.
8. 8
   Starting at one end, roll up tightly.
9. 9
   With seam side down, cut into 10 to 12 (1/2-inch) slices.
10. 10
    Serve immediately or keep cold until ready to serve.