Lemon Bars

9 ingredients
4 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 c. butter or margarine, softened
  • 1/2 c. powdered sugar
  • 4 eggs
  • dash of salt
  • 5 Tbsp. lemon juice (juice of 2 lemons)
  • 1/4 c. flour
  • 1 tsp. baking powder
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Lightly spoon flour into measuring cup and level off.
  3. 3
    Combine flour, butter and 1/2 cup powdered sugar. Mix thoroughly and press into ungreased 13 x 9-inch pan.
  4. 4
    Bake 20 minutes.

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