Jello Pudding Pecan Pie

6 ingredients
7 steps

Ingredients

  • 1 (3 1/4 oz.) pkg. instant vanilla pudding mix (not instant)
  • 1 c. dark corn syrup
  • 3/4 c. evaporated milk
  • 1 egg, slightly beaten
  • 1 c. chopped pecans
  • 1 unbaked 8-inch pie shell

Directions

  1. 1
    Blend pie filling with corn syrup.
  2. 2
    Gradually stir in evaporated milk and egg.
  3. 3
    Add nuts.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 375° until top is firm and just begins to crack (about 40 minutes).
  6. 6
    Cool at least 3 hours.
  7. 7
    Garnish, if desired.

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