Jello Pudding Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1 (3 1/8 oz.) pkg. Jell-O vanilla pudding and pie filling (not instant)
  • 1 c. light Karo syrup
  • 3/4 c. evaporated milk
  • 1 egg, slightly beaten
  • 1 c. chopped pecans
  • 1 unbaked 8-inch thick pie shell

Directions

  1. 1
    Blend pudding with syrup.
  2. 2
    Gradually add egg and milk, stirring to blend.
  3. 3
    Pour in pie shell, then add nuts on top.
  4. 4
    Bake at 375° until top is firm and just begins to crack, about 40 minutes.
  5. 5
    Cool at least 3 hours.

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