Jello Punch

7 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 3 c. water
  • 1 small bottle lemon juice
  • 1 large can pineapple juice
  • 1 small bottle almond extract
  • 1 large or 2 small boxes jello (any flavor)
  • food color (optional)

Directions

  1. 1
    In a boiler, heat sugar and water just until the sugar melts. Mix all ingredients together.
  2. 2
    Refrigerate.
  3. 3
    When ready to serve, mix 2 parts water to 1 part mix.
  4. 4
    For punch that is a little stronger, reduce water.
  5. 5
    After adding water, the punch can be put in the freezer for several hours so that is will be slushy.

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