Jello Punch
7 ingredients
5 steps
Ingredients
- 4 c. sugar
- 3 c. water
- 1 small bottle lemon juice
- 1 large can pineapple juice
- 1 small bottle almond extract
- 1 large or 2 small boxes jello (any flavor)
- food color (optional)
Directions
-
1In a boiler, heat sugar and water just until the sugar melts. Mix all ingredients together.
-
2Refrigerate.
-
3When ready to serve, mix 2 parts water to 1 part mix.
-
4For punch that is a little stronger, reduce water.
-
5After adding water, the punch can be put in the freezer for several hours so that is will be slushy.
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