Mexican-Style Quiche

6 ingredients
5 steps

Ingredients

  • 1 c. shredded Monterey Jack cheese with jalapenos
  • 1 c. reduced cholesterol liquid eggs
  • 1/2 c. milk
  • 1/3 c. chopped roasted red pepper
  • 1/3 c. chopped scallions
  • 3/4 tsp. salt

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Stir until blended.
  3. 3
    Pour into unbaked 9-inch deep dish pie crust.
  4. 4
    Bake at 475° for 15 minutes. Lower heat to 325° and bake 20 minutes or until set.
  5. 5
    Makes 6 servings.

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