Jello Rhubarb Jam

4 ingredients
3 steps

Ingredients

  • 6 c. rhubarb
  • 6 c. sugar
  • 1 1/2 c. water
  • 2 pkg. red jello

Directions

  1. 1
    Combine rhubarb, sugar and water and bring to a boil and boil 10 minutes, stirring occasionally.
  2. 2
    Add gradually 2 packages of red jello and boil 5 minutes more.
  3. 3
    Pour into jars and seal. (Jello can be of choice.)

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