Caribbean Pumpkin and Black Bean Soup

Directions

1. 1
   Stir cumin in heavy medium saucepan over medium heat 30 seconds.
2. 2
   Add pumpkin, beans, coconut milk, broth and 3 tablespoons cilantro.
3. 3
   Bring soup to boil, stirring constantly.
4. 4
   Reduce heat to medium-low and simmer 3 minutes to blend flavors.
5. 5
   Mix in lime juice and lime peel.
6. 6
   Season soup with salt and pepper.
7. 7
   Ladle soup into bowls.
8. 8
   Sprinkle with remaining 1 tablespoon cilantro.