Jello Salad

5 ingredients
6 steps

Ingredients

  • 32 oz. cottage cheese (small curd)
  • 1 (6 oz.) pkg. jello (strawberry, cherry or raspberry)
  • 1 large can pineapple tidbits, drained well
  • 1 (16 oz.) carton Cool Whip
  • 2 c. miniature marshmallows

Directions

  1. 1
    Place cottage cheese in large mixing bowl.
  2. 2
    Mix in dry jello; mix well.
  3. 3
    Stir in pineapple bits.
  4. 4
    Stir in Cool Whip.
  5. 5
    Add marshmallows.
  6. 6
    Cool for 2 hours or it may be eaten immediately. You may also add fresh strawberries, raspberries or mandarin oranges, depending on the choice of jello.

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