Apricot Mousse(Serves 8)

7 ingredients
3 steps

Ingredients

  • 1 lb. apricots
  • 1 c. sugar (granulated)
  • few drops orange extract
  • 1 Tbsp. gelatin
  • 3 Tbsp. cold water
  • 3 Tbsp. milk (hot)
  • 1 pt. heavy cream

Directions

  1. 1
    Puree the apricots after they have been soaked and cooked according to the package directions; add the sugar and extract. Soak the gelatin in the cold water, add the hot milk and stir over hot water until gelatin is dissolved.
  2. 2
    Add this to the puree. Whip the cream and fold it into the puree.
  3. 3
    Spoon it into a wet 8-cup mold and chill it in the freezer for about 3 hours. This may be unmolded or served directly from the mold.

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