Apricot Mousse(Serves 8)

Name: Apricot Mousse(Serves 8)
Ingredients: 1 lb. apricots; 1 c. sugar (granulated); few drops orange extract; 1 Tbsp. gelatin; 3 Tbsp. cold water; 3 Tbsp. milk (hot); 1 pt. heavy cream

7 ingredients

3 steps

Ingredients

1 lb. apricots
1 c. sugar (granulated)
few drops orange extract
1 Tbsp. gelatin
3 Tbsp. cold water
3 Tbsp. milk (hot)
1 pt. heavy cream

Directions

1

Puree the apricots after they have been soaked and cooked according to the package directions; add the sugar and extract. Soak the gelatin in the cold water, add the hot milk and stir over hot water until gelatin is dissolved.
2

Add this to the puree. Whip the cream and fold it into the puree.
3

Spoon it into a wet 8-cup mold and chill it in the freezer for about 3 hours. This may be unmolded or served directly from the mold.