Jello Salad

6 ingredients
6 steps

Ingredients

  • 2 (3 oz.) pkg. raspberry Jell-O
  • 2 c. hot water
  • 2 c. cold water
  • 8 oz. cream cheese
  • 1 large can crushed pineapple
  • Cool Whip

Directions

  1. 1
    Dissolve Jell-O in water.
  2. 2
    Add cream cheese and pineapple. Mix with electric mixer.
  3. 3
    Pour into square dish.
  4. 4
    Refrigerate. When firm, spread with 1 container Cool Whip.
  5. 5
    Place in refrigerator.
  6. 6
    Cut into squares and serve.

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