Jelly Balls

6 ingredients
3 steps

Ingredients

  • 65 frozen meatballs
  • 1 (12 ounce) bottle chili sauce
  • 1 (10 ounce) jar grape jelly
  • 1 teaspoon lemon juice
  • 2 tablespoons brown sugar
  • 1 tablespoon soya sauce

Directions

  1. 1
    Bake meatballs as per package directions.
  2. 2
    Mix sauce ingredients together in a pot and bring to a boil.
  3. 3
    Pour over meatballs in chaffing dish or large casserole and bake at 325F for 20 minutes.

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