Deviled Crab

10 ingredients
4 steps

Ingredients

  • 1 lb. fresh crab meat
  • 2 eggs
  • 3/4 c. saltine cracker crumbs
  • 1 small onion, chopped fine (green onion)
  • 1 Tbsp. parsley, chopped fine
  • 2 Tbsp. prepared mustard (Frenches)
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. pimento, chopped fine
  • 1/2 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Make into cakes and warm in oven if you like.
  2. 2
    Or, mix well and place in ramekins or crab shells.
  3. 3
    Place on tray and put under broiler until brown.
  4. 4
    (The onion and bell pepper can be sauteed in butter if you like.)

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