Deviled Crab

10 ingredients
4 steps

Ingredients

  • 1 lb. fresh crab meat
  • 2 eggs
  • 3/4 c. saltine cracker crumbs
  • 1 small onion, chopped fine (green onion)
  • 1 Tbsp. parsley, chopped fine
  • 2 Tbsp. prepared mustard (Frenches)
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. pimento, chopped fine
  • 1/2 c. mayonnaise
  • salt and pepper to taste

Directions

  1. 1
    Make into cakes and warm in oven if you like.
  2. 2
    Or, mix well and place in ramekins or crab shells.
  3. 3
    Place on tray and put under broiler until brown.
  4. 4
    (The onion and bell pepper can be sauteed in butter if you like.)

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Saltine crackers

D NOVA 3

Saltine crackers

E NOVA 4

Saltine crackers

E NOVA 3

More Recipes to Try

Cheese Folds

19 ingredients

Bbq Pulled Chicken

5 ingredients

Lemon Yogurt Cake

13 ingredients

Fresh Polish Sausage

10 ingredients

Steak Bites With Bloody Mary Dipping Sauce

12 ingredients

Spicy Tomato Grits

7 ingredients

Pesto Pepper Pasta

11 ingredients

Martha' Hot Maccaroni

2 ingredients

Chile-Braised Short Ribs

1 ingredient

Apple, Onion, White Cheddar Crostini

12 ingredients

White Chocolate Party Mix

5 ingredients

Mustard Brown Sugar Glazed Salmon

8 ingredients