Caramel Corn
6 ingredients
4 steps
Ingredients
- 6 qt. popped corn
- 1/4 c. light or dark syrup
- 2 c. brown sugar
- 1 stick oleo
- 1/4 tsp. soda
- 2 tsp. vanilla
Directions
-
1Boil syrup, sugar and oleo for 3 minutes, then add soda and vanilla.
-
2Take off burner.
-
3Pour over popped corn; don't pack in pan.
-
4Heat in oven at 200° for 35 to 45 minutes.
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