Caramel Corn

6 ingredients
4 steps

Ingredients

  • 6 qt. popped corn
  • 1/4 c. light or dark syrup
  • 2 c. brown sugar
  • 1 stick oleo
  • 1/4 tsp. soda
  • 2 tsp. vanilla

Directions

  1. 1
    Boil syrup, sugar and oleo for 3 minutes, then add soda and vanilla.
  2. 2
    Take off burner.
  3. 3
    Pour over popped corn; don't pack in pan.
  4. 4
    Heat in oven at 200° for 35 to 45 minutes.

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