Jelly Doughnuts

Name: Jelly Doughnuts
Ingredients: for the jam; 2 cups strawberries, tips cut; 2 cups sugar or 2 cups Splenda sugar substitute; 2 tablespoons lemon juice; batter; 1 cup all-purpose flour; 34 teaspoon baking powder; 34 teaspoon baking soda; 1 pinch salt; 1 egg, lightly beaten; vanilla bean yogurt; 1 tablespoon vegetable oil; 2 teaspoons lemon juice; 2 12 tablespoons sugar; 14 cup sugar teaspoon ground cinnamon; 34 teaspoon ground cinnamon; 2 tablespoons butter, melted; homemade strawberry jam

18 ingredients

22 steps

Ingredients

for the jam
2 cups strawberries, tips cut
2 cups sugar or 2 cups Splenda sugar substitute
2 tablespoons lemon juice
batter
1 cup all-purpose flour
34 teaspoon baking powder
34 teaspoon baking soda
1 pinch salt
1 egg, lightly beaten
vanilla bean yogurt
1 tablespoon vegetable oil
2 teaspoons lemon juice
2 12 tablespoons sugar
14 cup sugar teaspoon ground cinnamon
34 teaspoon ground cinnamon
2 tablespoons butter, melted
homemade strawberry jam

Directions

1

Mash strawberries.
2

(take back of knife and push down*).
3

Place mashed fruit in pan on stove top; cover and simmer on low for 5 minutes until juice comes out.
4

DO NOT PEEK!
5

lol.
6

Uncover and simmer stirring 15 minutes until reduced.
7

**.
8

Add sugar and lemon juice; bring back to a simmer.
9

Simmer an additional 10- 15 minutes until reduced.
10

(Making sure the jam does not stick to the pan).
11

Place teaspoon of jam on a plate; place in freezer for 2 minutes.
12

Jam is one when is spreadable, not super thick.
13

Pre-heat oven to 400F (~200C).
14

In small bowl, combine 1/2 cup sugar and ground cinnamon.
15

In large bowl, combine sifted flour and dry ingredients.
16

In a separate bowl, stir together oil, lemon juice, sugar, egg and yogurt.
17

Make a well in the middle of the dry ingredients, pour in wet ingredients; gently fold ingredients until combined.
18

In a Ziploc bag*** (or piping bag), place the batter; cut off tip of Ziploc.
19

Pipe batter into mini muffin trays 1/2 full.
20

Bake for 5 minutes or until golden brown.
21

Remove from oven; let cool 5 minutes before placing on a wire rack.
22

Dip the tops of the mini muffin in the melted butter then into the cinnamon sugar mixture; let cool slightly.