Jelly Roll

9 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 c. sugar
  • 3 Tbsp. evaporated milk
  • 2 Tbsp. water
  • 1 tsp. vanilla
  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • jelly

Directions

  1. 1
    Beat eggs until lemon colored; add sugar gradually.
  2. 2
    Sift all the dry ingredients together.
  3. 3
    Add all ingredients together and beat with mixer on low until it is well mixed, about 2 minutes, no more.
  4. 4
    Cook cake about 10 to 15 minutes, until lightly brown. Sprinkle dish towel with confectioners sugar.
  5. 5
    Lay cake on towel and begin to roll.
  6. 6
    Let stand 3 minutes, then unroll.
  7. 7
    Spread with any soft jelly (leave jelly out overnight), then roll up and wrap in towel until cool.

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