Jelly Roll

Directions

1. 1
   Combine salt, eggs and baking powder in bowl.
2. 2
   Place over smaller bowl of hot water and beat with rotary eggbeater, gradually adding sugar until mixture becomes thick and lemon colored.
3. 3
   Remove bowl from hot water.
4. 4
   Fold in flour and vanilla. Pour in greased and floured pan.
5. 5
   Bake at 400° for about 13 minutes.
6. 6
   Turn out on cloth, spread with jelly and roll up.