Blueberry Salad

9 ingredients
6 steps

Ingredients

  • 1 c. sour cream
  • 1/2 c. sugar
  • 2 (3 oz.) pkg. blackberry gelatin
  • 2 c. boiling water
  • 1 (15 oz.) can blueberries
  • 1 (8 1/4 oz.) can crushed pineapple
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 tsp. vanilla
  • 1/2 c. chopped pecans

Directions

  1. 1
    Dissolve gelatin in boiling water.
  2. 2
    Drain blueberries and pineapple; measure the liquid.
  3. 3
    Add enough water to make 1 cup and add liquid to gelatin mixture.
  4. 4
    Stir in blueberries and pineapple. Pour into a flat pan until congealed.
  5. 5
    Blend softened cream cheese, sugar, sour cream and vanilla; spread over congealed salad.
  6. 6
    Sprinkle with pecans.

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