Tuna Roll

Directions

1. 1
   Drain
2. 2
   oil from 2 cans of tuna.
3. 3
   Mix the third can with cream cheese, onions and pecans; mix real well.
4. 4
   Shape into a roll. Place
5. 5
   parsley
6. 6
   on foil and roll the tuna roll in parsley.
7. 7
   Wrap in
8. 8
   same foil.
9. 9
   Refrigerate several hours or overnight.
10. 10
    Serve with toasted wheat or sesame seed crackers.