Jelly Roll

Directions

1. 1
   Beat 5 egg whites to form soft peaks; set aside.
2. 2
   Beat 5 egg yolks and 1 whole egg until foamy.
3. 3
   Add vanilla and lemon extract. Slowly add sugar and beat well.
4. 4
   Slowly add flour and beat well. Fold in beaten egg whites.
5. 5
   Pour into a well floured cookie sheet lined with wax paper.
6. 6
   Bake at 375° for 12 to 15 minutes.
7. 7
   Invert on dish towel sprinkled with sugar.
8. 8
   Roll up for about 1 minute; unroll and spread with jelly.
9. 9
   Re-roll.