Jelly Roll

Directions

1. 1
   Beat the eggs and sugar until quite thick; add the water, then the flour, salt and baking powder sifted together twice.
2. 2
   Line a shallow pan with greased paper (wax paper) or sprayed with Pam, pour in the batter evenly, and bake in a quick oven about 20 minutes.
3. 3
   Turn out on cloth or paper sprinkled with sugar, tear off the paper and spread with jam or jelly.
4. 4
   Roll up quickly.