Jerk Chicken Pizza

10 ingredients
5 steps

Ingredients

  • 1 green bell pepper
  • 4 teaspoons olive oil, divided
  • 1 skinless, boneless chicken breast half - finely chopped
  • 1 tablespoon jerk sauce, or to taste
  • 3 cloves garlic, diced
  • 1 portobello mushroom, finely chopped
  • 1 (10 ounce) package pre-baked thin pizza crust
  • 1/2 cup pizza sauce
  • 1 (4 ounce) package thinly sliced salami
  • 1 1/2 cups shredded mozzarella cheese

Directions

  1. 1
    Preheat the oven broiler. Brush the green pepper with 1 teaspoon olive oil, and place on a baking sheet. Broil about 5 minutes on each side, until skin begins to scorch. Remove from heat, and seal in a plastic container for 15 minutes. Cut into strips, remove seeds, pulp, and skin, and dice.
  2. 2
    Preheat oven to 350 degrees F (175 degrees C).
  3. 3
    Heat the remaining olive oil in a skillet over medium heat, and cook the chicken 10 minutes, until juices run clear. Mix in the roasted green pepper, jerk sauce, garlic, and portobello mushroom. Cook and stir 5 minutes, until heated through.
  4. 4
    Place the pizza crust on a pizza pan, and spread with pizza sauce. Arrange the salami, then the chicken mixture evenly over the sauce. Top with mozzarella cheese.
  5. 5
    Bake pizza 10 minutes in the preheated oven, or until cheese is melted and bubbly.

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