Chowder

11 ingredients
4 steps

Ingredients

  • 4 c. boiling water
  • 4 c. hot half and half
  • 1 medium diced onion
  • 2 c. shredded carrots
  • 2 lb. potatoes, cubed
  • 4 oz. salt pork, diced
  • 1 stick butter
  • 3 Tbsp. olive oil
  • salt, pepper and garlic
  • 1/2 c. flour
  • 1 lb. cooked diced chicken or canned clams, diced, or crab

Directions

  1. 1
    Brown salt pork in olive oil in bottom of 5-quart kettle.
  2. 2
    Add onion and simmer until clear.
  3. 3
    Add water, potatoes and carrots. Cook until tender.
  4. 4
    Add hot half and half, meat and seasoning and butter; use flour to thicken.

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