Pound Cake

Directions

1. 1
   Cream shortening, salt and sugar until light and fluffy.
2. 2
   Add eggs, one at a time, beating well after each addition.
3. 3
   Add flavoring and mix well.
4. 4
   Add flour and milk.
5. 5
   Beat until light and fluffy.
6. 6
   Bake in greased and floured 10-inch tube pan for 1 hour and 15 minutes at 350°.