Breadcrumbs

Directions

1. 1
   Preheat a 400°F oven. Dice and chop bread with crusts into 1/2 inch cubes.
2. 2
   Scatter diced bread in a large baking sheet or roasting pan. Add rest of ingredients, tossing everything together with your hands. Bake 11 minutes, or until it is crispy.
3. 3
   Cool at room temperature, and put bread and seasonings in a plastic bag. Roll with a rolling pin, or before putting in plastic bag, use your food processor to mix this up. I personally like the rolling pin method, quicker then dragging the food processor out.
4. 4
   Keep crumbs in sealed bag in fridge up to 1/2 weeks.