Jerky Home Style

Directions

1. 1
   Slice round steak, cut in strips about 4 in.
2. 2
   long and 18 in.
3. 3
   thick.
4. 4
   (The slicing is easier if the steak is partially frozen.)
5. 5
   Combine all the ingredients and marinate in the fridge for at least 8 hrs, mixing occasionally.
6. 6
   Then skewer the marinated strips on bamboo skewers or toothpicks and hang the strips in the oven with a pan below to catch the drippings.
7. 7
   Set the oven on it's lowest setting (l00-150 F) and use something to keep the door ajar.
8. 8
   The jerky should be dry after 8 to 10 hours.
9. 9
   This was my first time making j erky and the product come out surprizingly good, but perhaps a bit too salty.
10. 10
    You might want to try low salt soy.