Rako's Split Pea Soup

8 ingredients
7 steps

Ingredients

  • 1 kg dried split peas
  • 375 g ham steaks
  • 400 g carrots
  • 673 g onions
  • 10 g chicken bouillon (Better Than Bouillon)
  • 4 liters water
  • 350 chicken stock (Homemade)
  • 350 g ham steaks

Directions

  1. 1
    Soak the Peas over night if possible.
  2. 2
    Add the Water, Peas, turn the flame on.
  3. 3
    Chop up the ham, and saute.
  4. 4
    Chop the carrots, and saute.
  5. 5
    Chop the onions, and saute.
  6. 6
    Add to the soup.
  7. 7
    Pressure cook on high for 15 minutes.

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