Hot Spiced Sangria

8 ingredients
12 steps

Ingredients

  • 2 (750 milliliter) bottles Rioja (Spanish red wine)
  • 1 cup brandy
  • 1 bag frozen cherries
  • 1 bag frozen peaches
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 1 cup simple syrup, recipe follows
  • Orange peel, for garnish

Directions

  1. 1
    Combine all ingredients in a slow cooker.
  2. 2
    Put setting on HIGH for 1 hour.
  3. 3
    Reduce to warm to hold temperature.
  4. 4
    Ladle into glasses from slow cooker.
  5. 5
    Be sure to include some fruit in the glasses.
  6. 6
    Garnish with orange peel.
  7. 7
    1 cup sugar
  8. 8
    1 cup water
  9. 9
    1 orange, zested
  10. 10
    Combine the sugar, water and zest in a saucepan.
  11. 11
    Bring to a boil, reduce to a simmer.
  12. 12
    Stirring occasionally, simmer for 5 minutes or until sugar is dissolved.

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