Peach Praline Pie

Ingredients

• 4 c. (about 3 lb.) sliced, peeled ripe peaches
• 1/2 c. granulated sugar
• 2 Tbsp. quick cooking tapioca
• 1 tsp. lemon juice
• 1/2 c. sifted flour
• 1/2 c. chopped pecans
• 1/4 c. butter
• 1/4 c. brown sugar, packed firmly
• 4 eggs
• 1 (29 oz.) can pumpkin
• 1 c. white sugar
• 1/2 c. brown sugar
• 1 tsp. salt
• 1 1/2 Tbsp. (not tsp.) cinnamon
• 2 tsp. ginger
• 2 tsp. ground cloves
• 2 (12 oz.) cans Carnation lite evaporated milk