Jewish Bread

5 ingredients
4 steps

Ingredients

  • 4 large eggs
  • 2 c. sifted flour
  • 1 tsp. vanilla
  • 1 box light brown sugar
  • 2 c. pecans

Directions

  1. 1
    Mix together in double broiler over hot water until
  2. 2
    sugar dissolves.
  3. 3
    Pour into greased and floured 9 x 13 pan.
  4. 4
    Bake 325 degrees for 30 minutes.

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