Jewish Rice

5 ingredients
5 steps

Ingredients

  • 1 (10 1/2 oz.) can beef consomme soup
  • 1 (10 1/2 oz.) can French onion soup
  • 1 (4 oz.) can mushrooms, drained
  • 1 soup can rice (not instant)
  • 1/2 c. butter

Directions

  1. 1
    In a 1 1/2-quart baking dish, layer the first four ingredients.
  2. 2
    Lay stick of butter on top.
  3. 3
    Bake at 350° for 45 minutes, uncovered.
  4. 4
    Remove from oven and stir; bake an additional 15 minutes.
  5. 5
    Serves 8.

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